Monarch
Monarch is Onyx’s most developed roast. It is a flavor profile that they designed to work well with fats. This coffee works extremely well with cream or as an espresso that has a high volume of milk. A very sweet sugar-dense coffee that binds to the fats and creates multiple complex sugar browning notes from Swiss chocolate to cacao depending on the amount of milk added. Enjoy as drip or espresso.
Origins: Ethiopia Chelbessa Worka Natural & Colombia La Union
All Traditional, Washed and Natural
Cupping Notes: Dark Chocolate, Molasses, Dried Berries, Red Wine, Thick & Syrupy
Brewing Guide
Espresso: 20g Dose, 2oz Yield, 25s Shot Time
Monarch is Onyx’s most developed roast. It is a flavor profile that they designed to work well with fats. This coffee works extremely well with cream or as an espresso that has a high volume of milk. A very sweet sugar-dense coffee that binds to the fats and creates multiple complex sugar browning notes from Swiss chocolate to cacao depending on the amount of milk added. Enjoy as drip or espresso.
Origins: Ethiopia Chelbessa Worka Natural & Colombia La Union
All Traditional, Washed and Natural
Cupping Notes: Dark Chocolate, Molasses, Dried Berries, Red Wine, Thick & Syrupy
Brewing Guide
Espresso: 20g Dose, 2oz Yield, 25s Shot Time
Monarch is Onyx’s most developed roast. It is a flavor profile that they designed to work well with fats. This coffee works extremely well with cream or as an espresso that has a high volume of milk. A very sweet sugar-dense coffee that binds to the fats and creates multiple complex sugar browning notes from Swiss chocolate to cacao depending on the amount of milk added. Enjoy as drip or espresso.
Origins: Ethiopia Chelbessa Worka Natural & Colombia La Union
All Traditional, Washed and Natural
Cupping Notes: Dark Chocolate, Molasses, Dried Berries, Red Wine, Thick & Syrupy
Brewing Guide
Espresso: 20g Dose, 2oz Yield, 25s Shot Time
